Baked Potatoes for Breakfast!

I’m back to my favorite kind of breakfasts, BAKED! I was actually in the mood for baked potatoes, and realized I was out of bacon (which I liked to fry, cut into pieces and top my potato with); so I decided to make it more of a breakfast dish instead 🙂 This is a really…

Shakshuka with a twist

Shakshuka is a classic breakfast dish here. It’s usually made with scrambled eggs and tomatoes as it’s main ingredients. I thought I’d add some other stuff I like to the mix & for an even better flavor. Ingredients: 3 eggs 2 tbsp shredded carrots 2 tbsp feta cheese (cut into cubes) Half a tomato (diced)…

Eggs in a bun

Breakfast could not get an easier, or tastier. This is an easy way to have a hassle-free & flavorful breakfast with minimal ingredients. Ingredients: 2 eggs 2 medium sized burger buns (fresh) 1-2 lashes of bacon/pastrami/smoked veal  2 tsp Parmesan  2 tsp heavy cream/milk  Salt & pepper for seasoning Dry thyme/basil for seasoning Leek as…

Baked Breakfast Tomatoes

Doing something a little different for my first blog post in 2017. If you’ve been following my blog, you might notice I’m all about breakfasts; especially when it’s combined with baking. I still love frying & flipping omelettes, but something about baking eggs with different spices & ingredients gives them a unique flavor for sure….

Breakfast potato cups

I can’t get enough of muffin tray breakfast recipes, and this is one you should definitely try at home. This is the Breakfast potato cup recipe.  Ingredients: 1.5 cups of shredded potatoes (dried) Eggs- 7  Butter- 1 tablespoon  Onion- 1/4 diced  Garlic- 1 clove  1/2 cup of Shredded cheddar  Salt and pepper Method: Preheat your…

Leftovers frittata

Lately, I’ve been obsessed with frittatas. They’re much easier to make than other egg dishes, where you have to worry about yolks breaking, omelette flipping…etc. Another cool thing about frittatas is that you can add whatever leftovers you have in the fridge. My favorite one has spinach, chives, onions, mushrooms, garlic and bacon. However, I…

Smoked salmon muffins

Got some leftover smoked salmon in your freezer, and looking for something new (and delicious) to try? I got you covered. I’m a big fan of salmon, whether its fresh, smoked, grilled with teriyaki or pan seared. I usually have my smoked salmon with eggs, or on a bagel with some cream cheese. I found…

Nutella French Toast

I love me some French toast in the morning, this time I thought I’d add a little more sweetness to it, and what better way is there to start your day. This is the recipe for the Nutella-stuffed French toast. Ingredients: Toast (4 slices) 1 egg 1/4 cup milk 1 tsp cinnamon (divided into 2…

Sweet potato breakfast stack

This gluten-free recipe was inspired by one of my favorite chefs (Dan Churchill). A perfect combination of sweet potatoes, spinach, bacon & eggs. Very delicious, with so many flavors coming together, definitely recommend  you try this at home, especially if you like sweet & sour flavors. Ingredients: 1 sweet potato (peeled, washed , dried &…

National Taco Day | Breakfast edition

Yesterday was National Taco Day, and that’s not a day you want to miss out on, c’mon its TACOS! I thought I’d share some of my own taco recipes. Here are two delicious versions of my homemade breakfast taco. The taco shell is the same every time, and its really super easy to make. Method…