Got some leftover smoked salmon in your freezer, and looking for something new (and delicious) to try? I got you covered.

I’m a big fan of salmon, whether its fresh, smoked, grilled with teriyaki or pan seared. I usually have my smoked salmon with eggs, or on a bagel with some cream cheese.

I found this recipe quite interesting, and have to say the results were very very pleasant 🙂

This is the recipe for home baked smoked salmon muffins, super easy to make, and great to share with your family/friends.

Ingredients:

• 1 cup  flour
• 1 cup of grated cheese (I did a mix of cheddar and parmesan)
• 1 egg (beaten)
• 1 tbsp of melted butter
• 3/4 cup milk
• 200 gm smoked salmon chopped
• 1 tsp parsley
• 1 tsp thyme
• Pinch of black pepper
• Pinch of salt (optional, for taste)
• 1/2 an onion (optional, for taste)

Method:

• Preheat oven to 180°C
• Grease your muffin tray
• Pour the flour in a mixing bowl, and push it to the side to make a hole in the center
• Add egg, butter and milk and stir until smooth
• If you are using the onion option, chop and stir-fry on medium heat for 2 minutes
• Add remaining ingredients and fold in the flour to combine well
• Start pouring mixture into greased muffin tray (filling 3/4 of each cup)
• Bake for 12-15 minutes, let cool for a 1-2 minutes
• Serve while hot.