Smoked salmon muffins

Got some leftover smoked salmon in your freezer, and looking for something new (and delicious) to try? I got you covered.

I’m a big fan of salmon, whether its fresh, smoked, grilled with teriyaki or pan seared. I usually have my smoked salmon with eggs, or on a bagel with some cream cheese.

I found this recipe quite interesting, and have to say the results were very very pleasant 🙂

This is the recipe for home baked smoked salmon muffins, super easy to make, and great to share with your family/friends.


  • 1 cup  flour
  • 1 cup of grated cheese (I did a mix of cheddar and parmesan)
  • 1 egg (beaten)
  • 1 tbsp of melted butter
  • 3/4 cup milk
  • 200 gm smoked salmon chopped
  • 1 tsp parsley
  • 1 tsp thyme
  • Pinch of black pepper
  • Pinch of salt (optional, for taste)
  • 1/2 an onion (optional, for taste)



  • Preheat oven to 180°C
  • Grease your muffin tray
  • Pour the flour in a mixing bowl, and push it to the side to make a hole in the center
  • Add egg, butter and milk and stir until smooth
  • If you are using the onion option, chop and stir-fry on medium heat for 2 minutes
  • Add remaining ingredients and fold in the flour to combine well
  • Start pouring mixture into greased muffin tray (filling 3/4 of each cup)
  • Bake for 12-15 minutes, let cool for a 1-2 minutes
  • Serve while hot.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s