Went a little overboard with my breakfast today. In an attempt to change my usual breakfast options, I thought I’d add more variety, flavors and COLOR!

First round of toasties was all savory, with stuff like eggs, bacon, salmon and cheese. Second round was all fruit-based, which were more on the healthy side.

Of course there are endless ideas to go with here, but here is what I came up with, using what we had in our fridge basically 🙂

Smashed avocado, topped with smoked salmon, died onions and capers.

Cottage cheese with a little olive oil, topped with fried bacon bits.

Dijon mustard topped with arugula, tomato slices and emmental cheese.

A soft boiled egg on smashed avocado, with salt & pepper seasoning.

Fried bacon as a base, topped with a fried egg and drizzled with sriracha.

Cream cheese topped with smoked salmon and walnuts.

You could always add different options for the base, another one of my faves is olive paste, or a sun-dried tomato pesto! Same thing for dressings & sauces that you can drizzle your toast with. However, I always find myself using avocados and sriracha when I go on a toast frenzy, whether together or not 🙂

Now for the sweet stuff! Round TWO!

First one in this round had a base of ricotta cheese, topped with mixed berries (blueberries, raspberries and blackberries).

Next up, I put a little avocado (I know, I overuse it, its a problem I’m willing to live with) and topped with pomegranates.

Last, but most definitely not least is the peanut butter & bananas one. Topped with some chopped walnuts and honey. This has got to be my absolute favorite of all the sweet ones.