Eggs in a bun

Breakfast could not get an easier, or tastier. This is an easy way to have a hassle-free & flavorful breakfast with minimal ingredients.


  • 2 eggs
  • 2 medium sized burger buns (fresh)
  • 1-2 lashes of bacon/pastrami/smoked veal 
  • 2 tsp Parmesan 
  • 2 tsp heavy cream/milk 
  • Salt & pepper for seasoning
  • Dry thyme/basil for seasoning
  • Leek as garnish


  • Pre-heat the oven to 180 C.
  • Slice the tops off the bread & scoop the core to make a bread bowl.
  • Pour 1 egg into each bun, season with salt & pepper, some Parmesan & 1 tsp of cream/milk. You can also add bacon or pastrami bits.
  • Brush with olive oil and bake for 20 minutes.
  • Sprinkle some thyme or your choice of herbs & some chopped chives.


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