Sabaya with Baz | InterContinental Semiramis

Had a nice special dinner at Sabaya with some exquisite dishes prepared by the Lebanese chef Walid Baz, at Intercontinental Semiramis. Starting us off with some pretty pomegranate cocktails, and then the absolutely delicious starters, especially the hummus dip with whole chickpeas and the two eggplant dishes. One of which had stir-fried eggplants, tomatoes and…