This gluten-free recipe was inspired by one of my favorite chefs (Dan Churchill). A perfect combination of sweet potatoes, spinach, bacon & eggs.
Very delicious, with so many flavors coming together, definitely recommend you try this at home, especially if you like sweet & sour flavors.
- 1 sweet potato (peeled, washed , dried & grated)
- 3 eggs
- 1 tbsp olive oil
- 3-4 slices/rashes of bacon (or smoked turkey)
- handful of spinach
- pinch of salt
In a frying pan, pour the olive oil and start cooking the sweet potato patties, 2 minutes on each side (or until golden on each side).
Next up, cook the bacon in the same pan for 2 minutes (or less if you don’t like it too crispy), then add the spinach for 30 seconds and set both (bacon & spinach) aside.
Finally, cook your sunny side-up eggs (each one separately), and start stacking.
The runny yolks with the spinach, bacon & sweet potato is just awesome! Like in that video