Sabaya with Baz | InterContinental Semiramis

Had a nice special dinner at Sabaya with some exquisite dishes prepared by the Lebanese chef Walid Baz, at Intercontinental Semiramis. Starting us off with some pretty pomegranate cocktails, and then the absolutely delicious starters, especially the hummus dip with whole chickpeas and the two eggplant dishes. One of which had stir-fried eggplants, tomatoes and…

Arkan Hopping | Feeding Fiesta

When it comes to food-related events, its usually just the one place, every now & then it’s an event for two places, but this week I got an invitation to go eat at eight places in one outing. Yes, EIGHT. Ten foodies including myself met at Arkan (Sheikh Zayed) for a 6-hour journey of food…

My kind of Ramadan nights 🌙

Ramadan is usually known for the big tents all over Cairo, and everyone is trying to make it to the best tent in town. Personally, I’m not a fan of the big tents, they’re always so crowded and loud, food & service is not always the best in compared to what you’ve paid. I’d rather…

Capital Grill, a treat for all tastes 

Thursday is here at last, weekend’s almost starting, always feels like the last day of school. We thought we’d go out for a nice dinner, and a nice dinner we had. I’ve been hearing a lot about Capital Grill, that just opened their new branch in Rivulet (up & coming place in Sheikh Zayed). I…