Homemade Tacos

Celebrating this taco Tuesday the right way! Went all out preparing and cooking FOUR DIFFERENT tacos today! This was part of a challenge that I had to post, so was quite tight on timings and had to work with specific ingredients, some of which I would’ve liked to maybe change.. will talk about that later…

Deep Fried Everything – Homemade

You know how we sometimes just want to eat the fries on the side of a big dinner table or part of a 5 course meal? Well, today I’m dedicating this entire post to all the sides we take for granted, by making some of my favorites for dinner today! And the only rule is,…

Egg in a basket – Burger edition 🍔

This breakfast dish started with me wanting to make classic eggs in a basket/hole then thought why not add a burger to the mix, one thing lead to another and here we are now 🙂 This is still ‘technically’ considered an egg in a basket, only the basket is a double burger with bacon &…

Homemade Double Decker BURGER!

In addition to my endless passion for breakfast, I’m also quite the burger fanatic. I’m one of those people that keeps adding or removing things from my burger to get the taste I want exactly, which inspired to start making my burgers at home 🍔😋 Speaking of which, I made this juicy burger from scratch…

Toast party! Take your pick for breakfast

Went a little overboard with my breakfast today. In an attempt to change my usual breakfast options, I thought I’d add more variety, flavors and COLOR! First round of toasties was all savory, with stuff like eggs, bacon, salmon and cheese. Second round was all fruit-based, which were more on the healthy side. Of course…

Baked Breakfast Tomatoes

Doing something a little different for my first blog post in 2017. If you’ve been following my blog, you might notice I’m all about breakfasts; especially when it’s combined with baking. I still love frying & flipping omelettes, but something about baking eggs with different spices & ingredients gives them a unique flavor for sure….

Leftovers frittata

Lately, I’ve been obsessed with frittatas. They’re much easier to make than other egg dishes, where you have to worry about yolks breaking, omelette flipping…etc. Another cool thing about frittatas is that you can add whatever leftovers you have in the fridge. My favorite one has spinach, chives, onions, mushrooms, garlic and bacon. However, I…

Smoked salmon muffins

Got some leftover smoked salmon in your freezer, and looking for something new (and delicious) to try? I got you covered. I’m a big fan of salmon, whether its fresh, smoked, grilled with teriyaki or pan seared. I usually have my smoked salmon with eggs, or on a bagel with some cream cheese. I found…

Nutella French Toast

I love me some French toast in the morning, this time I thought I’d add a little more sweetness to it, and what better way is there to start your day. This is the recipe for the Nutella-stuffed French toast. Ingredients: Toast (4 slices) 1 egg 1/4 cup milk 1 tsp cinnamon (divided into 2…

National Taco Day | Breakfast edition

Yesterday was National Taco Day, and that’s not a day you want to miss out on, c’mon its TACOS! I thought I’d share some of my own taco recipes. Here are two delicious versions of my homemade breakfast taco. The taco shell is the same every time, and its really super easy to make. Method…