Homemade Tacos

Celebrating this taco Tuesday the right way! Went all out preparing and cooking FOUR DIFFERENT tacos today! This was part of a challenge that I had to post, so was quite tight on timings and had to work with specific ingredients, some of which I would’ve liked to maybe change.. will talk about that later…

Deep Fried Everything – Homemade

You know how we sometimes just want to eat the fries on the side of a big dinner table or part of a 5 course meal? Well, today I’m dedicating this entire post to all the sides we take for granted, by making some of my favorites for dinner today! And the only rule is,…

Stuffed Chicken Breasts

I recently got some chicken breasts from a new meat & poultry store as part of their campaign to promote their products. I thought I’d go with something oven-baked, as that’s how I usually like to eat chicken, as it has all its juices and perfectly retains the flavors added to it. I also had…

Leftovers frittata

Lately, I’ve been obsessed with frittatas. They’re much easier to make than other egg dishes, where you have to worry about yolks breaking, omelette flipping…etc. Another cool thing about frittatas is that you can add whatever leftovers you have in the fridge. My favorite one has spinach, chives, onions, mushrooms, garlic and bacon. However, I…

The Edwards’ historic brunch

Was invited for a very special brunch at The Edwards, at Cairo Festival City. From the moment you step in, you see a ton of cool vintage art pieces and historic items.  We got to meet the owner (Sherif Edwards – who has handwritten the story behind him opening the place on their menu), and…

Crave, a new favorite every time

Before I get into my review, let me just explain the title 🙂 Crave is one of those places that cater to everyone, with their great consistent quality over the years they’ve been in business. And every time I try something new, it’s an immediate new favorite dish. Let me start by their shrimp konafa,…

Andrea, consistent class!

Not that anyone needs reassurance of how awesome Andrea is, but I thought I’d put my two cents in as well 🙂 I’ve been going to Andrea for as long as I can remember, and was never but a great experience! Everything on their classic menu is a recommendation, but here are my personal favorites….